My most recent coffee stock up, I bought from a local coffee place that roasts their own beans. They have 7 different roasts, all of which are super interesting. I would have ordered all 7 but I know it will take me awhile to finish them and I'd rather have them freshly roasted. It's pretty cool they did state the dates they prepare the roast, just a few days before my order so freshness guaranteed!
My package of 3 blends, the Ethopia Yirgacheffe, Brazil Santos and Sumatra Gayo Mountain beans arrived and as soon as I cut the polymail I can smell the rich chocolate scent! I store the package in a drawer and still smell the chocolate scent whenever I open it LOL. This is why it's fun-er to get beans from specialty stores_ there's more things to say about it rather than describing the level of bitterness hahaha. And they come in so many interesting flavors _ chocolatey, fruity, florally, etc..
TL;DR: Sumatra Gayo Mountain & Brazil Santos are great as black or cold brew. On the other hand, I prefer Ethiophia Yirgarcheffe with milk (super loving with oat milk but not so of pistachio milk) but not so as cold brews because of how light it is. Brazil Santos somehow tasted bland with milk.
I received a sample for Columbia Supremo which is described to have caramel, chocolate and fruity notes. I brewed it on the weekend, gotta take my time! It has a fruity scent that reminds me of acidic coffee. Now I wonder if fruity = acidic. I don't really fancy my coffee acidic or overly fruity. Thankfully I have oat milk (first time trying!) and so I turned it into latte. Half part coffee and half part milk, frothed. Turns out fruity scented beans goes well with milk and cinnamon. So-o-o good.
I did the same with the Ethopia Yirgacheffe that is described to have
rich, full body, sweet, light-body, jasmine, and lemon taste". Legit think I can be barista already, tasted amazing wei. *Cries in coffee*
rich, full body, sweet, light-body, jasmine, and lemon taste". Legit think I can be barista already, tasted amazing wei. *Cries in coffee*
Of course I have to try it the cold brew method and I left it like for 2 nights because I was obsessed with the latte. Also I wasn't looking forward to the cold brew thinking it'll be fruity-acidic. When I brought it out though, the first thing I noticed was how pretty the color is _ just like peach tea orange! Taste also sweet, smooth but too light! I think I didn't grind it fine enough.. Very interesting but not for days when I'm craving for coffee with actual coffee beans flavor. This is coffee fruit juice-tea leh. If you do your own coffee, seriously try making them with different methods!
When my oat milk ran low, I tried the Sumatry Gayo Mountain that is "dark, with a slight bitterness" next. True enough, it makes a better black coffee. I'd say this is much deeper taste than the Starbucks Caffe Verona. I didn't get much dark chocolate and deep hazelnut flavor from drip coffee *shrug*
My last pack of Brazil Santos has an amazing, long-lingering scent. I like this as black and cold brew but no idea why with milk it isn't as interesting! Is it me or fruity one is better as latte/cappuccino?
Speaking of experimenting, I also tried adding salt because I came across a video or article (I don't remember) saying the salt distracts your tastebuds from the bitterness of the coffee and so brings out the flavor. Something along the line. Long story short, the brew tasted salty... Maybe don't bother trying that hahahaha
And if you're wondering, I did try to mix all the blends! Interestingly the tasted just like Nescafe 3-in-1 LOL
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